Ingredients:
1 flat iron steak (about 3 lbs)
1 red onion sliced
4-5 small sweet peppers (red, orange, and yellow)
3-5 cloves garlic minced
Small bunch of minced cilantro (as desired)
Equal amounts cumin and chili powder (about 1 TBS each)
chipotle powder (optional for kick)
1/4 cup orange juice
1/4-1/2 cup fresh squeezed lime juice (reserve one full lime for after cooking)
1/2 cup stock (I used homemade chicken stock)
Marinate all together for at least 8 hours/overnight
Grill the steak as desired (mine is rare-medium rare)
Cook veggies separately in either an iron skillet or broil them in the oven. (if you broil, watch closely!) Squeeze the fresh lime over the veggies and enjoy!