Grilled carne asadas/fajitas

 

Ingredients:

1 flat iron steak (about 3 lbs)

1 red onion sliced

4-5 small sweet peppers (red, orange, and yellow)

3-5 cloves garlic minced

Small bunch of minced cilantro (as desired)

Equal amounts cumin and chili powder (about 1 TBS each)

chipotle powder (optional for kick)

1/4 cup orange juice

1/4-1/2 cup fresh squeezed lime juice (reserve one full lime for after cooking)

1/2 cup stock (I used homemade chicken stock)

Marinate all together for at least 8 hours/overnight

 

Grill the steak as desired (mine is rare-medium rare)

Cook veggies separately in either an iron skillet or broil them in the oven. (if you broil, watch closely!) Squeeze the fresh lime over the veggies and enjoy!

 

Heather Dubay